Recipes > Vintage Fruit Sauced Ribs Find A Store Vintage Fruit Sauced Ribs A sweet-sour sauce with the Vintage Fruit bakes atop ribs for a tasty, attractive main dish. Yield 4 to 6 servings Print Recipe Pin Recipe 0 Reviews Ingredients4 to 6 pounds country-style ribs or spareribs2 teaspoons fine salt1/2 teaspoon ground pepper1/4 cup brown sugar, packed3 tablespoons corn starch1/2 teaspoon ground ginger1/4 teaspoon garlic powder1 cup water1/2 cup Vintage Fruit Syrup1/2 cup apple cider vinegar2 tablespoons soy sauce1 cup Vintage Fruit (drained)1 small onion (sliced)Cooked rice InstructionsSprinkle ribs with salt and pepper; wrap tightly in heavy foil packets, sealing well. Place on cookie sheets. Bake at 350°F for 1 hour. In medium saucepan, combine brown sugar, cornstarch, ginger and garlic powder; gradually add water, stirring until smooth. Add Vintage Fruit Syrup, vinegar and soy sauce. Cook over medium heat until thickened, stirring constantly. Add drained Vintage Fruit; remove from heat. Place ribs in shallow baking dish; top with onion slices. Spoon sauce over ribs. Bake uncovered until tender, about 1 1/2 hours. Serve over rice. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
