Recipes > Vintage Fruit Sauced Chicken Find A Store Vintage Fruit Sauced Chicken A rich wine and onion sauce glistens on the Vintage Fruit and chicken – delicious! Yield 4 to 6 servings Print Recipe Pin Recipe 0 Reviews Ingredients2 1/2 to 3 pounds frying chicken (cut up)Shortening or oil (for browning chicken)1 cup dry red wine3/4 cup Vintage Fruit Syrup1 envelope dry onion soup mix2 tablespoons corn starch2 tablespoons water1 cup Vintage Fruit (drained)Cooked rice InstructionsIn large fry pan, brown chicken in small amount of shortening. Add wine, Vintage Fruit syrup and onion soup mix. Cover and simmer about 1 hour until tender. Remove chicken to platter. Combine corn starch and water; add to pan juices. Cook over medium heat, stirring constantly, until thickened. Add Vintage Fruit and chicken pieces. Heat through. Serve over rice. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
