Recipes > Vintage Fruit Salad Ring Find A Store Vintage Fruit Salad Ring A creamy, cool salad features Vintage Fruit Sauce and sour cream with lemon gelatin in a pretty ribbon mold. Yield 6 to 8 servings Print Recipe Pin Recipe 0 Reviews Ingredients2 (3oz) packages lemon-flavored gelatin2 cups boiling water1/2 cup cold water1 1/2 cups Vintage Fruit Sauce, divided1 cup sour cream InstructionsIn large mixing bowl, add boiling water to gelatin; stir to dissolve. Add cold water. Remove 1 cup of gelatin mixture, place in small bowl. Add 1/2 cup Vintage Fruit Sauce to gelatin, stir to combine. Pour into oiled 6-cup ring mold. Chill until firm.To remaining gelatin, add sour cream; mix thoroughly. Chill until thickened. Add remaining 1 cup Vintage Fruit Sauce to sour cream-gelatin mixture. Pour over firm layer in mold and chill until firm. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
