Recipes > Vintage Fruit Ice Find A Store Vintage Fruit Ice A quick and easy freezer dessert. Handy to do ahead. Completes a meal any time of the year. Yield 4 to 6 servings Print Recipe Pin Recipe 0 Reviews Ingredients1 cup Vintage Fruit (drained)1 tablespoon lemon juice2 egg whitesDash of salt1 cup whipped topping InstructionsSpoon fruit into blender container; blend at medium speed until somewhat smooth. Add lemon juice. In small mixer bowl, beat egg whites and salt until stiff peaks form. In medium mixing bowl, gently fold egg whites and whipped topping into blended fruit. Spoon lightly into metal bowl or baking pan. Freeze until firm, about 4 hours. Spoon into dessert glasses to serve. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
