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Vegan Whole Wheat Bread

Vegan Whole Wheat Bread
A vegan whole wheat bread recipe that is easy, quick, and results in the FLUFFIEST wheat bread! This bread is hearty and fluffy, the BEST.
Yield 1 loaf
0

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Ingredients

  • 3/4 cup almond milk (warmed to 110-115°F – warm, but not too hot to touch)
  • 3/4 cup warm water (warm, but not too hot to touch)
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 2 tablespoons maple syrup
  • 1 tablespoon ground flax seed
  • 1/2 teaspoon table salt
  • 2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons olive oil

Instructions

  • In a large bowl, combine the warm water and almond milk. Stir in yeast and let the mixture sit for 5 minutes to activate the yeast.
  • Mix in the maple syrup, ground flax seed, salt, flours, and olive oil. Mix until no flour streaks remain and the dough starts to come together.
  • Transfer the dough to a large bowl sprayed with non-stick spray or lightly oiled with olive oil (this prevents your dough from sticking to the bowl and coming apart).
  • Cover the bowl with a dish towel and allow to rise for an hour.
  • Lightly grease a loaf pan and transfer dough to the loaf pan. Allow to rise for another hour.
  • Preheat oven to 350°F. Bake for 25-30 minutes, until loaf is golden brown on top.
  • Allow to cool for at least 20 minutes before cutting.

Notes

Recipe by Heart of a Baker.

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