Recipes > Vegan Whole Wheat Bread Find A Store Vegan Whole Wheat Bread A vegan whole wheat bread recipe that is easy, quick, and results in the FLUFFIEST wheat bread! This bread is hearty and fluffy, the BEST. Yield 1 loaf Print Recipe Pin Recipe 2 Reviews Ingredients3/4 cup almond milk (warmed to 110-115°F – warm, but not too hot to touch)3/4 cup warm water (warm, but not too hot to touch)1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast2 tablespoons maple syrup1 tablespoon ground flax seed1/2 teaspoon table salt2 cups whole wheat flour1 1/2 cups all-purpose flour2 tablespoons olive oil InstructionsIn a large bowl, combine the warm water and almond milk. Stir in yeast and let the mixture sit for 5 minutes to activate the yeast.Mix in the maple syrup, ground flax seed, salt, flours, and olive oil. Mix until no flour streaks remain and the dough starts to come together.Transfer the dough to a large bowl sprayed with non-stick spray or lightly oiled with olive oil (this prevents your dough from sticking to the bowl and coming apart).Cover the bowl with a dish towel and allow to rise for an hour.Lightly grease a loaf pan and transfer dough to the loaf pan. Allow to rise for another hour.Preheat oven to 350°F. Bake for 25-30 minutes, until loaf is golden brown on top.Allow to cool for at least 20 minutes before cutting. NotesRecipe by Heart of a Baker. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
