Recipes > Vegan Orange Cinnamon Pull Apart Bread Find A Store Vegan Orange Cinnamon Pull Apart Bread Pull-apart bread that is SO fluffy and perfect, packed with fresh orange flavor, cinnamon, and the BEST sweet orange glaze! Yield 1 (8½x4½-inch) loaf Print Recipe Pin Recipe 0 Reviews IngredientsDough2 1/4 cups all-purpose flour2 tablespoons granulated sugar1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/2 cup almond milk (warmed to 120°F)3 tablespoons olive oil1/3 cup warm water (120-130°F)1 teaspoon apple cider vinegar2 teaspoons vanilla extract1/4 teaspoon table salt2 tablespoons orange zestFilling2 tablespoons olive oil1/2 cup granulated sugar1 teaspoon ground cinnamon1/2 tsp ground ginger2 tablespoons orange zestGlaze2 cups powdered sugar1/3 cup fresh squeezed orange juice2 tablespoons orange zest1/2 teaspoon vanilla extract InstructionsIn the bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, and yeast. Mix until combined.Add the almond milk, olive oil, water, apple cider vinegar, vanilla, salt, and orange zest. Mix on medium until the dough starts to come together. You will probably need to stop and scrape down the sides of the bowl as you are mixing. Once the dough starts to come together, stop the mixer. The dough is going to be very sticky, that’s good!Lightly oil a bowl with olive oil and place dough into the bowl. Cover with a towel and allow to rise for at least an hour, or until the dough has doubled in size.Prepare filling: In a small bowl, combine the sugar, cinnamon, ginger, and orange zest in a small bowl. Set aside.Grease a 8½x4½-inch loaf pan and set aside.Once the dough has risen, remove from the bowl and place onto a well-floured surface. Roll into a rectangle that is 20×12-inches. If dough becomes really sticky as you are rolling out, sprinkle on more flour and keep rolling.Brush the rolled out dough with the 2 tablespoons of olive oil. Make filling: combine sugar, cinnamon, ginger and orange zest in a small bowl. Sprinkle filling mixture evenly over the rolled out dough.Once the rectangle is rolled out and filled, starting with the long end, cut the dough into 5 strips from top to bottom. Stack these strips on top of one another and then cut the stack of strips into 6 equal squares.Place all the stacks of dough squares together end to end in the greased loaf pan. Cover with a towel and allow to rise for an hour.Preheat the oven to 350°F.Bake the dough for 35-40 minutes, or until the top is golden brown.Prepare glaze: whisk all ingredients together in a small bowl and set aside.Allow the bread to cool for at least 10 minutes, then remove the loaf from the pan and top with the glaze. Serve immediately. NotesRecipe by Heart of a Baker. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
