Recipes > Ultimate Banana Bread Cinnamon Rolls Find A Store Ultimate Banana Bread Cinnamon Rolls Banana bread meets cinnamon rolls! Made with an ultimate simple dough recipe, add this to your weekend breakfast rotation. Yield 12 rolls Print Recipe Pin Recipe 1 Reviews IngredientsUltimate Simple DoughFilling3/4 cup (150g) packed light brown sugar2 tablespoons ground cinnamon1/8 teaspoon fine salt4 tablespoons (57g) unsalted butter, melted and cooled1 large banana, thinly slicedGlaze1 cup (125g) powdered sugar1/4 cup maple syrup InstructionsMake the ultimate simple dough through the first rise (through step 4).Generously grease two 9-inch pie pans or one 9×13-inch baking pan.Prepare the filling: In small bowl, combine brown sugar, cinnamon and salt.On a lightly floured work surface, roll the dough out into a 9×15-inch rectangle.Brush the melted (filling) butter all over the dough, leaving a 1/2-inch border along the edge. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Arrange the banana slices in even rows, spacing each row a couple inches apart, over the dough. Starting with the long edge, roll the dough up tightly then press the seam to seal. Use a sharp serrated knife or unscented dental floss to slice into 12 equal pieces. Place in prepared pan(s).Loosely cover and allow to rise for 30 minutes to 1 hour, or until puffy.Preheat oven to 350°F.Bake for 25 minutes, or until golden brown.Prepare the glaze: In a small bowl, combine the powdered sugar and maple syrup until a thick glaze forms. Drizzle over the warm rolls. Enjoy! NotesRecipe by Handle the Heat. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast — BLOG — Cinnamon Rolls – 3 Ways Get the step-by-step recipe and video tutorial. Go To Blog
