Recipes > Special Whole Wheat Bread Find A Store Special Whole Wheat Bread This bread has a moist, soft crumb and additional protein from cottage cheese. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews Ingredients2 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 1/2 teaspoons table salt3 tablespoons water3/4 cup milk2 tablespoons honey1/4 cup cottage cheese1 cup whole wheat flour InstructionsAdd 1 cup bread flour, yeast, and salt to a stand mixer bowl; set aside. In a saucepan or microwave-safe dish, heat water, milk, honey and cottage cheese to 120-130°F.Add warm milk mixture to flour mixer; using a paddle attachment, beat for 4 minutes on medium speed. Switch to dough hook attachment. Gradually add whole wheat flour and remaining bread flour and knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about an hour.Grease a 9×5-inch loaf pan; set aside.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and taper ends to seal. Place in prepared loaf pan. Cover; let rise until indentation remains after touching. Preheat oven to 375°F.Bake for 30 to 40 minutes. Remove from pan; cool on wire rack. NotesGet Bread Machine Method here. Photo by Live Simply. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
