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Bread Machine Special Whole Wheat Bread

Special Whole Wheat Bread
This whole wheat bread is extra soft from the cottage cheese. Perfect for sandwiches or toasted with butter.
Yield 1 loaf



Medium Loaf (1 1/2-pound bread machine)

  • 3/4 cup milk
  • 3 tablespoons water
  • 2 tablespoons honey
  • 1/4 cup cottage cheese
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons salt
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Large Loaf (2-pound bread machine)

  • 1 cup milk
  • 1/4 cup water
  • 2 tablespoons plus 2 teaspoons honey
  • 1/4 cup plus 1 tablespoon cottage cheese
  • 2 2/3 cups bread flour
  • 1 1/3 cups whole wheat flour
  • 2 teaspoons salt
  • 1 tablespoon Red Star Active Dry Yeast


  • Have milk, water and honey at 80°F, and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When bread is done baking, take loaf out of pan and let cool on wire rack before slicing.


Get Traditional Bread Making Method here.
Photo by Live Simply.

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