Recipes > Sourdough Pancakes Find A Store Sourdough Pancakes Light and airy pancakes with the depth of sourdough flavor. Yield 12 (4-inch) pancakes Print Recipe Pin Recipe 0 Reviews Ingredients1 1/4 cup all-purpose flour1 cup milk1/2 cup Sourdough Starter1 tablespoons vegetable Oil1 large egg (room temperature)1/2 teaspoon table salt1 tablespoon granulated sugar1 teaspoon baking soda InstructionsIn a large mixing bowl combine flour, milk, and starter. Let stand for 30 minutes. Preheat griddle to 450°F.Stir in remaining ingredients (batter will be slightly lumpy). Pour about 1/4 cup batter onto lightly greased electric griddle (or hot fry pan). Cook until bottoms are golden brown and bubbles are breaking on the surface. Turn and cook other side. Serve warm with your favorite toppings. NotesPhoto by Completely Delicious. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
