Ingredients
Small Loaf
- ¾ cup Water
- 1 TBSP Butter
- 1+1/2 cups Bread Flour
- ⅔ cup Rye Flour
- ¾ tsp Salt
- 1 TBSP Brown Sugar, packed
- 1 TBSP Molasses
- 1 TBSP Unsweetened Cocoa Powder
- 1 tsp Whole Caraway Seeds
- 1+1/2 tsp Bread Machine Yeast
Medium Loaf
- 1 cup Water
- 2 TBSP Butter
- 2+1/2 cups Bread Flour
- 1 cup Rye Flour
- 1 tsp Salt
- 2 TBSP Brown Sugar, packed
- 2 TBSP Molasses
- 4 tsp Unsweetened Cocoa Powder
- 1+1/2 tsp Whole Caraway Seeds
- 2 tsp Bread Machine Yeast
Instructions
Bread Machine Method
- Have liquid ingredients at 80º F and all others at room temperature. Place into the pan in the order listed. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, ½ to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool. See our Bread Machine section for more helpful tips and information.
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