Homemade rye bread recipe for the bread machine. Delicious hearty bread for sandwiches, or serve with soup or chili.
Yield 1loaf
Ingredients
Small Loaf (1-pound bread machine)
3/4cupwater
1tablespoonmolasses
1tablespoonunsalted butter
1 1/2cupsbread flour
2/3cuprye flour
1tablespoonbrown sugar, packed
3/4teaspoonsalt
1tablespoonunsweetened cocoa powder
1teaspoonwhole caraway seeds
1 1/2teaspoonsRed Star Quick Rise Yeast
Medium Loaf (1 1/2-pound bread machine)
1cupwater
2tablespoonsmolasses
2tablespoonsunsalted butter
2 1/2cupsbread flour
1cuprye flour
2tablespoonsbrown sugar, packed
1teaspoonsalt
4teaspoonsunsweetened cocoa powder
1 1/2teaspoonswhole caraway seeds
1(0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
Instructions
Have water at 80ºF and all others at room temperature. Place into the pan in the order recommended by manufacturer. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack.