Recipes > Potato Bread or Potato Rolls Find A Store Potato Bread or Potato Rolls If you are looking for a bread to serve with soup and salad, look no further. This one is excellent. Yield 1 loaf or 12 rolls Print Recipe Pin Recipe 2 Reviews Ingredients3 cups bread flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3 tablespoons granulated sugar1 1/2 teaspoons salt1/2 teaspoon ground white pepper1 teaspoon lemon zest2 teaspoon dried minced onions1/2 cup potato flakes1 1/4 cups water (120-130°F)3 tablespoons vegetable oil InstructionsCombine 1 cup flour, yeast sugar, salt, pepper, lemon zest, dried minced onions and potato flakes in a stand mixer bowl, stir to combine. Add warm water, vegetable oil flour mixture; mix with paddle attachment for 4 minutes on medium speed.Switch to dough hook attachment. Gradually add enough remaining flour to make a soft dough, and knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about an hour.For Loaf: Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and ends to seal. Place in greased 9×5-inch loaf pan. Cover; let rise until indentation remains after touching. Bake in preheated 375°F oven 30 to 40 minutes. Remove from pan; cool on wire rack.For Rolls: Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 4 equal parts; divide each part into 3 equal pieces. For pan rolls: shape each piece into a smooth ball, place in a greased 9×13-inch cake pan. For individual rolls: place balls in greased muffin pan cups or 2 to 3 inches apart on greased baking sheet. Cover; let rise at room temperature until indentation remains when touched. Preheat oven to 375°F.Bake: pan rolls for 20 to 25 minutes; individual rolls for 12 to 15 minutes. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
