Recipes > Orange Cheesecake Lattice Bread Find A Store Orange Cheesecake Lattice Bread This sweet bread has a hint of cinnamon in the dough and a sweet, rich cream cheese center any cheesecake fan is going to go nuts over! See video tutorial below. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsDough3 tablespoons granulated sugar1/2 teaspoon ground cinnamon1 teaspoon orange zest3 1/2 cup unbleached all-purpose flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast1/4 cup plus 1 tablespoon unsalted butter (melted and cooled)1 cup lukewarm milk1 teaspoon alaea Hawaiian sea salt (or table salt)Filling4 ounces cream cheese (softened)1/4 cup granulated sugar1 teaspoon orange zest1 tablespoon unsalted butter (room temperature)1/2 teaspoon almond extract1/4 teaspoon vanilla extract1/4 teaspoon lemon juice1 large egg white (for egg wash)Glaze and Topping1 cup powdered sugar1/2 teaspoon vanilla extract1/2 teaspoon lemon juice2 tablespoons milk1/3 cup sliced almonds (optional) InstructionsIn a stand mixer bowl, add sugar, cinnamon and orange zest; stir to combine.Add flour, yeast, butter, milk and salt. Using dough hook attachment, mix until dough forms then knead for 5 minutes.Oil a clean bowl, turn dough in the bottom of the bowl then flip over so all sides are oiled. Cover with a towel and let it rise for an hour.Make the filling: Start with the cream cheese in the clean and dry bowl of a stand mixer fitted with paddle or whisk attachment and mix on medium to whip the cream cheese so it’s smooth and lump-free. Add sugar, orange zest, butter, almond extract, vanilla extract and lemon juice. Mix on medium until ingredients are evenly incorporated.Roll risen dough into a rectangle, approximately 11×17-inches. Use fingers to make dough edges straight and corners squared.Transfer to a sheet pan lined with parchment paper or silicone mat. Visually, divide dough in thirds lengthwise and cut 1-inch strips crosswise down the length of the outer thirds.Cut off the 4 corner flaps. Spread filling in the center third of dough. Fold the cut strips over the filling at a diagonal, alternating side to side. Cover and let it rest for half hour.Preheat oven to 350°.Brush egg white over risen dough. Bake for 35-40 minutes, until crust is light brown. Let cool on pan for half an hour.Make the glaze: In a bowl, combine powdered sugar, vanilla, lemon juice and milk. Add more/less milk to achieve desired consistency.Drizzle over the cooled bread. Top with sliced almonds (optional). NotesRecipe by Try Anything Once Culinary. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
