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One-Hour Pan Rolls Italiano

Name: One-Hour Pan Rolls Italiano
Ingredients: 4 cups bread flour, divided; 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast; 2 tablespoons granulated sugar; 1 teaspoon Italian seasoning; 1 teaspoon garlic salt; 1/2 cup grated Parmesan cheese; 1 cup milk; 1/2 cup water; 2 tablespoons olive oil; 1 large egg; 2 tablespoons unsalted butter (melted); 1/4 cup Parmesan cheese (shredded)

Plan to serve these rolls hot with your next spaghetti dinner. Excellent flavor!

Yield 16 rolls

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Ingredients

Dough

4 cups bread flour, divided
2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
2 tablespoons granulated sugar
1 teaspoon Italian seasoning
1 teaspoon garlic salt
1/2 cup grated Parmesan cheese
1 cup milk
1/2 cup water
2 tablespoons olive oil
1 large egg

Topping

2 tablespoons unsalted butter (melted)
1/4 cup Parmesan cheese (shredded)

Instructions

In stand mixer bowl, add 1 cup flour, yeast, sugar, salt, Italian seasoning and Parmesan; mix well. In saucepan or microwave-safe dish, heat milk, water and oil to 120-130°F. Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 3 minutes. Add egg; beat 1 minute.
Switch to dough hook attachment. Gradually stir in enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 minutes.
(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)
Place dough in lightly oiled bowl and turn to grease top. Cover; let rise in warm place for 15 minutes.
Prepare pan: Grease a 9×13-inch cake pan; set aside.
Divide dough into 4 equal parts. Divide each part into 4 equal pieces. Shape each piece into a smooth ball. Add topping: Dip tops into melted butter, then in shredded Parmesan cheese. Place in prepared pan. Cover; let rise until indentation remains after touching, about 20 minutes.
Preheat oven to 375°F.
Bake for 20 to 25 minutes until golden brown. Remove from pans; serve warm or cool on wire rack.

Notes

Get Bread Machine Method here.

Photo by Yesterfood.

Review & Comments

Sandy | 11/22/2013 Reply

These rolls are great! Delicious and easy to make. We are having them tonight with steak and Caesar salad.

Anonymous | 4/16/2013 Reply

These were excellent! Had them with spaghetti, and I will never bother with garlic bread again as these were so much better to accompany spaghetti dinner or even lasagna.Had a bit of dough left over and made it into a small loaf and gave it to my friend and she was very impressed.I never use garlic salt, so I substituted fresh minced garlic.

Anonymous | 3/8/2012 Reply

Great instructions, easy to make and delicious!