Recipes > One Hour Pan Rolls Italiano Find A Store One-Hour Pan Rolls Italiano Plan to serve these rolls hot with your next spaghetti dinner. Excellent flavor! Yield 16 rolls Print Recipe Pin Recipe 2 Reviews IngredientsDough4 cups bread flour, divided2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast2 tablespoons granulated sugar1 teaspoon Italian seasoning1 teaspoon garlic salt1/2 cup grated Parmesan cheese1 cup milk1/2 cup water2 tablespoons olive oil1 large eggTopping2 tablespoons unsalted butter (melted)1/4 cup Parmesan cheese (shredded) InstructionsIn stand mixer bowl, add 1 cup flour, yeast, sugar, salt, Italian seasoning and Parmesan; mix well. In saucepan or microwave-safe dish, heat milk, water and oil to 120-130°F. Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 3 minutes. Add egg; beat 1 minute.Switch to dough hook attachment. Gradually stir in enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise in warm place for 15 minutes.Prepare pan: Grease a 9×13-inch cake pan; set aside.Divide dough into 4 equal parts. Divide each part into 4 equal pieces. Shape each piece into a smooth ball. Add topping: Dip tops into melted butter, then in shredded Parmesan cheese. Place in prepared pan. Cover; let rise until indentation remains after touching, about 20 minutes. Preheat oven to 375°F.Bake for 20 to 25 minutes until golden brown. Remove from pans; serve warm or cool on wire rack. NotesGet Bread Machine Method here. Photo by Yesterfood. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
