Recipes > Old-Fashioned Buttermilk White Bread Find A Store Old-Fashioned Buttermilk White Bread Buttermilk is often used in baking to give bread a softer crumb. With the added goodness of oats, this classic farmhouse bread is a real taste treat. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 6 Reviews Ingredients3 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/3 cup quick rolled oats3 tablespoons granulated sugar1 1/2 teaspoons table salt3/4 cup buttermilk1/4 cup plus 1 tablespoon water3 tablespoons vegetable oil InstructionsIn stand mixer fitted with a paddle attachment, add 1 cup flour, yeast, oats, sugar and salt; mix well. In saucepan or microwave-safe dish, heat buttermilk, water and oil to 120-130°F. Add warm liquids to flour mixture. Blend on low speed for 30 seconds; beat on medium speed for 4 minutes.Switch to dough hook attachment. Gradually stir in enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 1 hour.Prepare pan: Grease a 9×5-inch bread pan; set aside.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and ends to seal. Place in prepared pan, seam side down. Cover; let rise until indentation remains after touching. Preheat oven to 375°F.Bake for 30 to 40 minutes until golden and internal temperature reaches 190°F. Remove from pan; cool on wire rack. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
