Recipes > Bread Machine Old-Fashioned Buttermilk White Bread Find A Store Bread Machine Old-Fashioned Buttermilk White Bread Buttermilk is often used in baking to give bread a softer crumb. With the added goodness of oats, this classic farmhouse bread is a real taste treat. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound loaf)1/2 cup buttermilk1/4 cup plus 2 tablespoons water2 tablespoons vegetable oil2 1/4 cups bread flour1/4 cup quick rolled oats2 tablespoons granulated sugar1 teaspoon salt1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2-pound loaf)3/4 cup buttermilk1/4 cup plus 1 tablespoon water3 tablespoons vegetable oil3 cups bread flour1/3 cup quick rolled oats3 tablespoons granulated sugar1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound loaf)1 cup buttermilk1/2 cup water1/4 cup vegetable oil4 cups bread flour1/2 cup quick rolled oats1/4 cup granulated sugar2 teaspoons salt1 tablespoon Red Star Active Dry Yeast InstructionsHave water buttermilk at 80ºF and all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic/normal cycle. Do not use the delay. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is finished; cool on wire rack. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
