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No Knead White Rolls

Batterway White Rolls
A quick no-knead dinner roll that will add homemade goodness to any meal.
Yield 18 rolls
1

Reviews

Ingredients

  • 3 3/4 cups bread flour, divided
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons table salt
  • 1/3 cup shortening or butter
  • 1 1/2 cups water (120-130°F)
  • 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
  • 1 large egg (room temperature)

Instructions

  • In stand mixer bowl, combine 1 1/2 cups flour, yeast, sugar and salt; mix well.
  • In saucepan or microwave-save dish, heat water and shortening until warm (120-130°F; shortening does not need to melt). Add to flour mixture. Add egg. Using paddle attachment, blend at low speed until moistened; beat 3 minutes at medium speed. Gradually mix in remaining flour to make a stiff batter.
  • Note: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.
  • Cover; let rise warm place until double, about 30 minutes.
  • Stir down batter. Spoon into greased muffin pan cups. Cover; let rise in warm place until double, about 20-30 minutes.
  • Preheat oven to 400°F.
  • Bake at 400°F for 10 to 15 minutes until golden brown. Remove from pans; brush with butter. Serve warm.

Notes

Image by Fake Ginger.

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Review & Comments

Brenda Berg | Reply

When making buns in a muffin tin, what weight should the bun dough be for each hole

Red Star Yeast | Reply

Hi Brenda,
We suggest that you weigh the batter/dough and divide by 18 to get the weight for each roll.
Happy baking!
Carol

Catherine de Beauvais | Reply

Would Red Star consider having a regular paper book with these recipes? I was in an
accident years ago and can’t see e-books well. Absolutely love your recipes.
Thank you.
catherine

Red Star Yeast | Reply

Hi Catherine,
We have printed ebooks available through our Carol’s Club program: https://redstaryeast.com/products/carols-club/.

Happy baking!
Carol

Christy Cunningham | Reply

cant wait to try these

Fern Tan | Reply

4 stars
Looks yummy!

Linda Ebbert | Reply

You are saying large muffin cups.. does this mean the standard size like a cup cake size? Or the Texas biggies?

Red Star Yeast | Reply

Hi Linda, Use the cup cake size muffin tins for these rolls. Happy baking! ~Carol@RSY

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