Recipes > No Knead White Rolls Find A Store No Knead White Rolls A quick no-knead dinner roll that will add homemade goodness to any meal. Yield 18 rolls Print Recipe Pin Recipe 2 Reviews Ingredients3 3/4 cups bread flour, divided1/4 cup granulated sugar1 1/2 teaspoons table salt1/3 cup shortening or butter1 1/2 cups water (120-130°F)2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast1 large egg (room temperature) InstructionsIn stand mixer bowl, combine 1 1/2 cups flour, yeast, sugar and salt; mix well.In saucepan or microwave-save dish, heat water and shortening until warm (120-130°F; shortening does not need to melt). Add to flour mixture. Add egg. Using paddle attachment, blend at low speed until moistened; beat 3 minutes at medium speed. Gradually mix in remaining flour to make a stiff batter.Note: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Cover; let rise warm place until double, about 30 minutes.Stir down batter. Spoon into greased muffin pan cups. Cover; let rise in warm place until double, about 20-30 minutes. Preheat oven to 400°F.Bake at 400°F for 10 to 15 minutes until golden brown. Remove from pans; brush with butter. Serve warm. NotesImage by Fake Ginger. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
