Recipes > No Knead Savory Cheese Rolls Find A Store No Knead Savory Cheese Dinner Rolls Easy no-knead savory cheesy rolls for your next barbecue. Yield 18 rolls Print Recipe Pin Recipe 0 Reviews Ingredients3 cups bread flour2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast1 tablespoon granulated sugar1 tablespoon instant minced onion1 teaspoon table salt1/2 teaspoon celery seed1 cup milk1/2 cup water2 tablespoons shortening1 large egg1 cup Fontinella or Cheddar cheese InstructionsIn stand mixer bowl, add 2 cups flour, yeast, sugar, minced onion, salt and celery seed; mix well. In saucepan or microwave-safe dish, heat milk, water and shortening to 120-130°F (shortening does not need to melt). Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Add egg; beat on medium speed for 3 minutes. Add cheese. Gradually stir in enough remaining flour to make a stiff batter.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.) Cover; let rise in warm place until light and doubled, about 30 minutes. Stir down batter. Spoon into greased muffin cups (or if desired, shape rolls by rolling into ball and then place in muffin cups). Cover; let rise in warm place until light and doubled, about 30 minutes. Preheat oven to 400°F.Bake for 15 to 20 minutes until golden brown. Serve warm. NotesPhoto by Food Wanderings. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
