Recipes > Homemade Fluffy White Bread Find A Store Homemade Fluffy White Bread You just can't beat classic white bread – perfect for sandwiches, toast, and French toast. Watch the video tutorial below. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 6 Reviews Ingredients3 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast2 tablespoons granulated sugar1 teaspoon fine salt1 cup warm water (120-130˚F, not too hot to touch)2 tablespoons canola or vegetable oil InstructionsIn stand mixer bowl, add 1 cup flour, yeast, sugar and salt; mix well. Add warm water and oil to flour mixture. Using a paddle attachment, beat on medium speed for 3 minutes. Switch to dough hook attachment. Gradually stir in enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until dough has doubled in size, about 45-60 minutes.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Start with shorter side, roll up tightly, pressing dough into roll. Pinch edges and ends to seal. Place in greased 9×5-inch loaf pan. Cover; let rise until indentation remains after touching, about 30-45 minutes.Preheat oven to 375°F.Bake for 30-40 minutes until crust is a golden brown. Remove from pan; cool on wire rack before slicing. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast Homemade Fluffy White Bread video tutorial
