https://redstaryeast.com Skip to main content

Heavenly Vintage Fruit Dessert

bread image
An easy company dessert from convenience foods – prepared cake, canned pudding, and Vintage Fruit Sauce are layered for this tasty dessert.
Yield 6 to 8 servings
0

Reviews

Ingredients

  • 1 loaf prepared angel food cake
  • 1 (18oz) can prepared vanilla pudding
  • 1 cup Vintage Fruit (drained)
  • 1 cup whipped cream or whipped topping
  • Toasted slivered almonds, for topping (optional)

Instructions

  • Slice angel food cake into 1/2-inch slices; fit half of slices into 9-inch square cake pan to cover bottom of pan.
  • In medium mixing bowl combine pudding and Vintage Fruit; fold in whipped cream. Spoon half of pudding mixture evenly over cake slices in pan; cover with remaining cake slices and pudding mixture. Cover and refrigerate at least 4 hours.
  • Garnish with toasted slivered almonds, if desired. Serve immediately.

Did you make this recipe?

We want to see it! Tag @redstaryeast and use hashtag #redstaryeast

Review & Comments

Leave a Reply

Made the recipe? Rate it!