Recipes > Heavenly Vintage Fruit Dessert Find A Store Heavenly Vintage Fruit Dessert An easy company dessert from convenience foods – prepared cake, canned pudding, and Vintage Fruit Sauce are layered for this tasty dessert. Yield 6 to 8 servings Print Recipe Pin Recipe 0 Reviews Ingredients1 loaf prepared angel food cake1 (18oz) can prepared vanilla pudding1 cup Vintage Fruit (drained)1 cup whipped cream or whipped toppingToasted slivered almonds, for topping (optional) InstructionsSlice angel food cake into 1/2-inch slices; fit half of slices into 9-inch square cake pan to cover bottom of pan. In medium mixing bowl combine pudding and Vintage Fruit; fold in whipped cream. Spoon half of pudding mixture evenly over cake slices in pan; cover with remaining cake slices and pudding mixture. Cover and refrigerate at least 4 hours. Garnish with toasted slivered almonds, if desired. Serve immediately. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
