Recipes > Gluten Free White Bread Find A Store Gluten Free White Bread Our favorite gluten-free white bread is so easy to make. Perfect for sandwiches, toast or just plain with butter. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 1/2 cups water (room temperature)1/4 cup canola oil3 large eggs, lightly beaten (room temperature)1 teaspoon cider vinegarDry Ingredients2 cups white rice flour1/2 cup tapioca flour1/2 cup potato starch1/3 cup corn starch1 1/2 teaspoons table salt3 tablespoons granulated sugar1 tablespoons egg replacer (optional)1 tablespoon xanthan gum2/3 cup non-fat dry milk1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsPrepare pan: Grease one 9×5-inch bread pan; set aside.In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.In a medium bowl, whisk together all dry ingredients until thoroughly combined.With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.Preheat oven to 375°F.Bake for 45 to 60 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
