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Bread Machine Gluten Free White Bread

bread image
Our favorite gluten-free white bread is so easy to make. Perfect for sandwiches, toast or just plain with butter.
Yield 1 loaf



Wet Ingredients

  • 1 1/2 cups water
  • 1/4 cup canola oil
  • 3 large eggs, lightly beaten
  • 1 teaspoon cider vinegar

Dry Ingredients

  • 2 cups white rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 1/3 cup corn starch
  • 1 1/2 teaspoons salt
  • 3 tablespoons granulated sugar
  • 1 tablespoons egg replacer (optional)
  • 1 tablespoon xanthan gum
  • 2/3 cup non-fat dry milk
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast


  • Have all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.
  • Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
  • When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.


Get Traditional Bread Making Method here.

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Review & Comments

John B.Gies | Reply

I do not have a bread machine? Do you have recipe’s for non machine. I have tried gluten free bread but It did not raise and was so very dense>> Can you give advice.

Red Star Yeast | Reply

Hi John,
We have a gluten-free recipe section on our website:
Our customer service would be happy to help you with any troubleshooting questions.
Happy baking!

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