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Gluten Free Walnut Honey Bread

bread image
With the combination of honey and walnut, the taste and texture is just like wheat bread.
Yield 1 (9×5-inch) loaf



  • 1 1/4 cups warm water (110-115°F)
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 3 large eggs (room temperature)
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey

Dry Mixture

  • 1 1/2 cups garfava bean flour
  • 2/3 cup corn starch
  • 1 cup tapioca flour
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons table salt
  • 1/4 cup walnuts (ground)


  • Prepare pan: Grease a 9×5-inch loaf pan; set aside.
  • Add warm water to stand mixer bowl. Stir in yeast; let sit 5-10 minutes.
  • Add eggs, oil and honey to yeast mixture. Using paddle attachment, mix until blended.
  • In a medium bowl, whisk together all dry mixture ingredients until thoroughly combined. With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 5 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.
  • Preheat oven to 350°F.
  • Bake for 45-50 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing the bread from pan. Cool on wire rack before slicing.


Get Bread Machine Method here.

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Review & Comments

Anonymous | Reply

Gluten Free bread that tastes like wheat bread!

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