Recipes > Gluten Free Walnut Honey Bread Find A Store Gluten Free Walnut Honey Bread With the combination of honey and walnut, the taste and texture is just like wheat bread. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews Ingredients1 1/4 cups warm water (110-115°F)1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3 large eggs (room temperature)3 tablespoons vegetable oil3 tablespoons honeyDry Mixture1 1/2 cups garfava bean flour2/3 cup corn starch1 cup tapioca flour1 tablespoon xanthan gum1 1/2 teaspoons table salt1/4 cup walnuts (ground) InstructionsPrepare pan: Grease a 9×5-inch loaf pan; set aside.Add warm water to stand mixer bowl. Stir in yeast; let sit 5-10 minutes.Add eggs, oil and honey to yeast mixture. Using paddle attachment, mix until blended.In a medium bowl, whisk together all dry mixture ingredients until thoroughly combined. With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 5 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.Preheat oven to 350°F.Bake for 45-50 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing the bread from pan. Cool on wire rack before slicing. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
