Recipes > Gluten Free Mock Black Russian Bread Find A Store Gluten Free Mock Black Russian Bread Gluten-free bread with added flavors from molasses, caraway seeds and cocoa. Slice and serve with butter, or enjoy with a sandwich. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 1/3 cups water (room temperature)2 tablespoons molasses3 large eggs, lightly beaten (room temperature)1 teaspoon cider vinegar3 tablespoons olive oilDry Ingredients2 cups brown rice flour1/2 cup potato starch1/2 cup tapioca starch1/3 cup rice bran1 tablespoon xanthan gum1 1/2 teaspoons salt3 tablespoons dark brown sugar, packed1 tablespoon egg replacer (optional)1/2 cup non-fat dry milk1 teaspoon instant coffee1 1/2 tablespoons cocoa2 tablespoons caraway seeds1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsPrepare pan: Grease one 9×5-inch bread pan; set aside.In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.In a medium bowl, whisk together all dry ingredients until thoroughly combined.With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.Preheat oven to 375°F.Bake for 45 to 60 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
