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Bread Machine Gluten Free Mock Black Russian Bread

bread image
Gluten-free bread with added flavors from molasses, caraway seeds and cocoa. Slice and serve with butter, or enjoy with a sandwich.
Yield 1 loaf
0

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Ingredients

Wet Ingredients

  • 1 1/3 cups water
  • 2 tablespoons molasses
  • 3 large eggs, lightly beaten
  • 1 teaspoon cider vinegar
  • 3 tablespoons olive oil

Dry Ingredients

  • 2 cups brown rice flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca starch
  • 1/3 cup rice bran
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons salt
  • 3 tablespoons dark brown sugar, packed
  • 1 tablespoon egg replacer (optional)
  • 1/2 cup non-fat dry milk
  • 1 teaspoon instant coffee
  • 1 1/2 tablespoons cocoa
  • 2 tablespoons caraway seeds
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Instructions

  • Have all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.
  • Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
  • When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.

Notes

Get Traditional Bread Making Method here.

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