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Gluten Free Italian Herb Bread

bread image
Gluten-free yeast bread with added Italian seasoning. Serve with your favorite Italian dish, or enjoy as a sandwich.
Yield 1 (9×5-inch) loaf
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Ingredients

  • 1 1/2 cups water (110-115°F)
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 3 large eggs (room temperature)
  • 1/4 cup vegetable oil

Dry Mixture

  • 1 cup white bean flour
  • 1 cup white rice flour
  • 1 cup potato starch
  • 1/2 cup tapioca flour
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons table salt
  • 3 tablespoons granulated sugar
  • 1 tablespoon dried mixed Italian herbs

Instructions

  • Prepare pan: Grease a 9×5-inch loaf pan; set aside.
  • Add warm water to stand mixer bowl. Stir in yeast; let sit 5-10 minutes.
  • Add eggs and oil to yeast mixture. Using paddle attachment, mix until blended.
  • In a medium bowl, whisk together all dry mixture ingredients until thoroughly combined. With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 5 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.
  • Preheat oven to 350°F.
  • Bake for 45-50 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing.

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