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Gluten Free Italian Herb Bread

bread image
Gluten-free yeast bread with added Italian seasoning. Serve with your favorite Italian dish, or enjoy as a sandwich.
Yield 1 (9×5-inch) loaf



  • 1 1/2 cups water (110-115°F)
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 3 large eggs (room temperature)
  • 1/4 cup vegetable oil

Dry Mixture

  • 1 cup white bean flour
  • 1 cup white rice flour
  • 1 cup potato starch
  • 1/2 cup tapioca flour
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons table salt
  • 3 tablespoons granulated sugar
  • 1 tablespoon dried mixed Italian herbs


  • Prepare pan: Grease a 9×5-inch loaf pan; set aside.
  • Add warm water to stand mixer bowl. Stir in yeast; let sit 5-10 minutes.
  • Add eggs and oil to yeast mixture. Using paddle attachment, mix until blended.
  • In a medium bowl, whisk together all dry mixture ingredients until thoroughly combined. With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 5 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.
  • Preheat oven to 350°F.
  • Bake for 45-50 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing.


Get Bread Machine Method here.

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