Recipes > Gluten Free Italian Herb Bread Find A Store Gluten Free Italian Herb Bread Gluten-free yeast bread with added Italian seasoning. Serve with your favorite Italian dish, or enjoy as a sandwich. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews Ingredients1 1/2 cups water (110-115°F)1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3 large eggs (room temperature)1/4 cup vegetable oilDry Mixture1 cup white bean flour1 cup white rice flour1 cup potato starch1/2 cup tapioca flour1 tablespoon xanthan gum1 1/2 teaspoons table salt3 tablespoons granulated sugar1 tablespoon dried mixed Italian herbs InstructionsPrepare pan: Grease a 9×5-inch loaf pan; set aside.Add warm water to stand mixer bowl. Stir in yeast; let sit 5-10 minutes.Add eggs and oil to yeast mixture. Using paddle attachment, mix until blended.In a medium bowl, whisk together all dry mixture ingredients until thoroughly combined. With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 5 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.Preheat oven to 350°F.Bake for 45-50 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
