Recipes > Gluten Free Grilled Flatbread Find A Store Gluten Free Grilled Flatbread This grilled gluten-free flatbread is simple and makes the perfect base for any summer toppings. Yield 4 flatbreads Print Recipe Pin Recipe 0 Reviews IngredientsDough1 1/2 teaspoons Red Star Quick Rise Yeast1 cup warm water (110-115°F)1/2 teaspoon granulated sugar1 tablespoon olive oil1 cup all-purpose gluten-free flour1/4 cup corn starch1/2 teaspoon xanthan gum1/2 teaspoon saltToppingOlive oil1 teaspoon Italian seasoningMozzarella cheeseHeirloom tomatoesFresh BasilPesto or marinara sauce InstructionsIn a large bowl whisk together yeast, water and sugar. Let sit 5 minutes, or until foamy.Add in olive oil, flour, cornstarch, xanthan gum and salt.Stir with wooden spoon until a small ball forms. Cover and set in a warm area for 30 minutes.Preheat grill to medium-high heat (about 400°F).Divide dough into 4 equal pieces. Using two sheets of parchment paper place one piece of dough between them and roll out to thin round disk, about 1/2-inch thick. Repeat with remaining dough pieces.Brush both sides with olive oil and place on grill. Cook about 4 minutes on each side.Remove from grill and sprinkle with 1/4 tsp Italian seasoning. Top with desired toppings and place back on grill for about 3 minutes.Serve warm. NotesRecipe by Jenna Edmiston. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
