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Gluten Free Grilled Flatbread
This grilled gluten-free flatbread is simple and makes the perfect base for any summer toppings.
Yield 4 flatbreads
Ingredients
Dough
- 1 1/2 teaspoons Red Star Quick Rise Yeast
- 1 cup warm water (110-115°F)
- 1/2 teaspoon granulated sugar
- 1 tablespoon olive oil
- 1 cup all-purpose gluten-free flour
- 1/4 cup corn starch
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
Topping
- Olive oil
- 1 teaspoon Italian seasoning
- Mozzarella cheese
- Heirloom tomatoes
- Fresh Basil
- Pesto or marinara sauce
Instructions
- In a large bowl whisk together yeast, water and sugar. Let sit 5 minutes, or until foamy.
- Add in olive oil, flour, cornstarch, xanthan gum and salt.
- Stir with wooden spoon until a small ball forms. Cover and set in a warm area for 30 minutes.
- Preheat grill to medium-high heat (about 400°F).
- Divide dough into 4 equal pieces. Using two sheets of parchment paper place one piece of dough between them and roll out to thin round disk, about 1/2-inch thick. Repeat with remaining dough pieces.
- Brush both sides with olive oil and place on grill. Cook about 4 minutes on each side.
- Remove from grill and sprinkle with 1/4 tsp Italian seasoning. Top with desired toppings and place back on grill for about 3 minutes.
- Serve warm.
Notes
Recipe by Jenna Edmiston.
Review & Comments
julie | •
can i bake these in the over or use a grill pan over stovetop?
Hi Julie – Yes, you can!
Happy baking!
Kimberly | •
OMG! My mouth was watering the whole time scrolling… Need to make this immediately!