Recipes > Gluten Free Delicate Buttermilk Bread Find A Store Gluten Free Delicate Buttermilk Bread This gluten-free yeast bread has the added tang of buttermilk flavor. Perfect for sandwiches or toasted with jam or butter. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 1/4 cups plus 2 tablespoons water (room temperature)3 large eggs, slightly beaten (room temperature)1/4 cup canola oil (may substitute room temperature butter)Dry Ingredients2 cups white rice flour1/2 cup potato starch1/2 cup tapioca flour1/3 cup cornstarch1 tablespoon xanthan gum1 1/2 teaspoons table salt2 tablespoons granulated sugar1 tablespoon egg replacer (optional)1/2 cup powdered buttermilk1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsPrepare pan: Grease a 9×5-inch loaf pan; set aside.In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.In a medium bowl, whisk together all dry ingredients until thoroughly combined.With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.Preheat oven to 375°F.Bake for 45 to 60 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
