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Bread Machine Gluten Free Delicate Buttermilk Bread

bread image
This gluten-free yeast bread has the added tang of buttermilk flavor. Perfect for sandwiches or toasted with jam or butter.
Yield 1 loaf



Wet Ingredients

  • 1 1/4 cups plus 2 tablespoons water
  • 3 large eggs, slightly beaten
  • 1/4 cup canola oil (may substitute butter)

Dry Ingredients

  • 2 cups white rice flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1/3 cup cornstarch
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons table salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon egg replacer (optional)
  • 1/2 cup powdered buttermilk
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast


  • Have all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.
  • Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
  • When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.


Get Traditional Bread Making Method here.

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