Recipes > Gluten Free Crumb Coffee Cake Find A Store Gluten Free Crumb Coffee Cake A moist gluten-free cake that literally melts in your mouth. The cinnamon & sugar in the center adds warmth and decadence to every bite. Yield 0 One 9×9-inch coffee cake Print Recipe Pin Recipe 0 Reviews IngredientsDough1/2 cup butter (room temperature)1/2 cup brown sugar1/4 cup granulated sugar2 large eggs1/2 teaspoon table salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast2 cups gluten-free all-purpose flour (one for one)6 ounces vanilla yogurtTopping4 tablespoons butter (melted)1/4 cup brown sugar1/2 cup pecans (chopped)1 teaspoon ground cinnamonPinch of salt InstructionsMake the cake: Grease a 9×9 baking pan and set aside. In mixer bowl, cream together butter, brown sugar, granulated sugar, eggs with paddle attachment. Mix in salt and yeast. Mix in flour, 1/2 cup at a time. Be sure not to over mix. Finally, fold in yogurt.Make the crumb Topping: In a small bowl combine all the ingredients forming a wet crumble.Assemble the cake: In the prepared pan, pour half of the cake batter and spread into an even layer using a spatula. Crumble half of the topping evenly over the batter. Pour the remaining cake batter over the topping and carefully spread the batter into an even layer without disturbing the crumb center too much. Top the cake batter with the remaining crumb topping.Cover the cake lightly with a tea towel and place in warm area for 30 minutes. Cake will rise a little bit.Preheat oven to 350°F.Bake cake for 25-30 minutes or until a toothpick comes out clean from the center.Cool on wire rack. Serve warm or room temperature. NotesRecipe by Jenna Edmiston. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
