Recipes > Gluten Free Chickpea Bread Find A Store Gluten Free Chickpea Bread This gluten-free yeast bread recipe using a flour blend including chickpea flour, and flavored with maple syrup. Yield 1 (9×5 inch) loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 1/3 cups water (room temperature)3 tablespoons olive oil3 large eggs, slightly beaten (room temperature)1 teaspoon cider vinegar1/4 teaspoon gluten-free maple flavoring extract (optional)Dry Ingredients1 cup chickpea flour1 cup brown or white rice flour1 cup tapioca flour1/2 cup cornstarch4 teaspoons xanthan gum1 1/2 teaspoons table salt3 tablespoons brown sugar1 tablespoon egg replacer (optional)1/2 cup non-fat dry milk1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsPrepare pan: Grease a 9×5-inch loaf pan; set aside.In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.In a medium bowl, whisk together all dry ingredients until thoroughly combined.With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.Preheat oven to 375°F.Bake for 45 to 60 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
