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Gluten Free Chickpea Bread
This gluten-free yeast bread recipe using a flour blend including chickpea flour, and flavored with maple syrup.
Yield 1 (9×5 inch) loaf
Ingredients
Wet Ingredients
- 1 1/3 cups water (room temperature)
- 3 tablespoons olive oil
- 3 large eggs, slightly beaten (room temperature)
- 1 teaspoon cider vinegar
- 1/4 teaspoon gluten-free maple flavoring extract (optional)
Dry Ingredients
- 1 cup chickpea flour
- 1 cup brown or white rice flour
- 1 cup tapioca flour
- 1/2 cup cornstarch
- 4 teaspoons xanthan gum
- 1 1/2 teaspoons table salt
- 3 tablespoons brown sugar
- 1 tablespoon egg replacer (optional)
- 1/2 cup non-fat dry milk
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
Instructions
- Prepare pan: Grease a 9×5-inch loaf pan; set aside.
- In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.
- In a medium bowl, whisk together all dry ingredients until thoroughly combined.
- With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.
- Preheat oven to 375°F.
Notes
Get Bread Machine Method here.
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