Recipes > Gluten Free Cardamom Flavored Fruit Bread Find A Store Gluten Free Cardamom Flavored Fruit Bread Gluten-free bread recipe flavored with cardamom and studded with dried fruit. Serve at your next holiday celebration. Yield 1 (9×5-inch) or 3 (2×5-inch) loaves Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 2/3 cups water (room temperature)3 large eggs (room temperature)4 tablespoons vegetable oil1 teaspoon cider vinegarDry Ingredients2 cups white rice flour1/3 cup tapioca flour2/3 cup potato starch2 1/2 teaspoons xanthan gum1/2 cup dry milk powder1 1/2 teaspoons table salt3 tablespoons granulated sugar2 teaspoons ground cardamom1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast6 ounces package dried fruit bits InstructionsPrepare pans: Grease one 9×5-inch or three 2×5-inch bread pans; set aside.In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.In a medium bowl, whisk together all dry ingredients, except dried fruit, until thoroughly combined.With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. With mixer on low speed, blend in dried fruit until evenly dispersed. Pour batter into pan(s). Cover; allow to rise approximately 1 hour.Preheat oven to 375°F.Bake for 60 minutes for the 9×5-inch loaf; 30 minutes for the 2×5-inch loaves; use a toothpick to test for doneness. When baking is complete, remove pan(s) from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
