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Bread Machine Gluten Free Cardamom Flavored Fruit Bread

GF Cardamom Flavored Fruit Bread
Gluten-free bread recipe flavored with cardamom and studded with dried fruit. Serve at your next holiday celebration.
Yield 1 loaf



Wet Ingredients

  • 1 2/3 cups water
  • 3 large eggs
  • 4 tablespoons vegetable oil
  • 1 teaspoon cider vinegar

Dry Ingredients

  • 2 cups white rice flour
  • 1/3 cup tapioca flour
  • 2/3 cup potato starch
  • 2 1/2 teaspoons xanthan gum
  • 1/2 cup dry milk powder
  • 1 1/2 teaspoons salt
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cardamom
  • 6 ounces package dried fruit bits
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast


  • Have all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.
  • Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
  • When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.


Get Traditional Bread Making Method here.

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