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Gluten Free Brown and White Bread
Gluten-free yeast bread that uses a mixture of brown and white rice flour. Slice and serve with butter, or enjoy with a sandwich.
Yield 1 (9×5-inch) loaf
Ingredients
Wet Ingredients
- 1 2/3 cups water (room temperature)
- 3 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1 teaspoon cider vinegar
Dry Ingredients
- 2 1/4 cups white rice flour
- 1 cup brown rice flour
- 2 1/2 teaspoons xanthan gum
- 1 1/2 teaspoons table salt
- 1/2 cup dry milk powder
- 3 tablespoons granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
Instructions
- Prepare pans: Grease one 9×5-inch or three 2×5-inch bread pans; set aside.
- In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.
- In a medium bowl, whisk together all dry ingredients until thoroughly combined.
- With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan(s). Cover; allow to rise approximately 1 hour.
- Preheat oven to 375°F.
Notes
Get Bread Machine Method here.
Review & Comments
Teri | •
Will this make rolls instead of a loaf of bread? Thank you
Hi Teri,
You can certainly divide the dough up, shape and bake as rolls. You may need to adjust the baking time.
Happy baking!
Kavya | •
I skipped the dry milk powder the second time around and it turned out great both times!
Barbara Custer | •
Excellent recipe, and this is one of the best tasting gluten free breads. I find, tho that I have to use two cups of water – maybe because of the humidity (or lack thereof) in my kitchen. Love the cheese version of this receip also.
Lorraine | •
5 stars. Thank you for this recipe!
I used Teff Flour instead of rice bran. It took 45 minutes to cook in my new oven, so carefully watch it near that time.
Gail Dunn | •
This is the best bread I have found. My family loved it. It is moist and not as heavy as other recipes I have used. It is much better than bought bread. I used all white rice{I didn’t have any brown} and the gluten free setting on my bread maker.
DOROTHY FRENCH | •
First soft bread I have had in nearly 2 years, with hardly any of the GF taste. Best if eaten in first 5 days.
mulberrymeadows | •
This bread makes a fantastic French Toast. Coupled with real maple syrup, it is the best I have ever had! This bread holds up well for sandwiches and is very moist. I use a bread machine.