Recipes > Garlic Bubble Loaf Find A Store Garlic Bubble Loaf An easy one-rise garlic bread shaped into a buttery pull-apart bread. Yield 1 loaf Print Recipe Pin Recipe 1 Reviews IngredientsDough2 1/2 to 3 cups bread flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 tablespoon granulated sugar1 teaspoon table salt1/2 cup milk1/2 cup water2 tablespoons butter1 large eggCoating/Topping1/4 cup butter or margarine (melted)1 teaspoon paprika1/2 to 1 teaspoon garlic powder (to taste)1 tablespoon sesame seeds (optional) InstructionsIn stand mixer bowl, combine 1 1/2 cups bread flour, yeast, sugar and salt; mix well using paddle attachment. In saucepan or microwave-safe dish, heat milk, water and butter until warm (120°-130°F; butter does not need to melt). Add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. Switch to dough hook attachment. Gradually stir in enough remaining flour to make a soft dough. Knead until smooth and elastic, about 2 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Divide dough in half. Divide each half into 6 pieces. Shape each piece into a smooth ball. Make coating: Combine melted butter, paprika and garlic powder; mix well. Dip balls into butter mixture; place in a greased 9×5-inch bread pan, placing 6 balls on each layer. Sprinkle tops with sesame seeds. Cover; let rise in warm place until indentation remains after lightly touching. Preheat oven to 375°F.Bake for 40 to 45 minutes until golden brown. Remove from pan; serve warm. NotesPhoto by Jen Schall. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
