Recipes > Frosty Vintage Fruit Cups Find A Store Frosty Vintage Fruit Cups Macaroon crumbs and Vintage Fruit Sauce blend with ice cream for an easy family dessert in paper cups – add wooden sticks for the kids! Yield 4 to 6 servings Print Recipe 0 Reviews Ingredients2 cups (1 pint) vanilla ice cream, slightly softened1/2 cup Vintage Fruit (drained)3/4 cup Macaroon cookies, coarsely crumbled (about 6 cookies) InstructionsIn medium mixing bowl, combine all ingredients, stirring gently. Spoon into 3- or 5-ounce paper cups or cupcake cups. Freeze until firm, about 4 hours.TIP: For children's treats, insert wooden sticks into center of filled cups before freezing; remove paper cups just before serving. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
