Recipes > Easy Tomato Basil Bread Find A Store Easy Tomato Basil Bread Imagine this bread with a vegetable pasta salad or as a pepperoni and cheese sandwich – toasted! Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 5 Reviews Ingredients2 cups tomato-basil flavored spaghetti sauce2 tablespoons grated Parmesan cheese3 to 4 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsWarm the spaghetti sauce to 120-130°F. Add 3 cups flour, yeast and cheese to mixing bowl; whisk to combine. Stir in the warm sauce, adding additional flour until you get a soft dough that comes together. Turn out dough onto floured surface. Knead dough until smooth and elastic (about 5-7 minutes). Let rise in greased bowl, covered with towel or plastic wrap, until doubled in size. Punch down dough. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and taper ends to seal. Place in greased 9×5-inch loaf pan. Cover; let rise until indentation remains after touching. Preheat oven to 375°F.Bake for 25-30 minutes (internal dough temperature should be 190°F). Remove bread from pan; cool on wire rack. Slice and enjoy! NotesGet Bread Machine Method here. Photo by The Yooper Girl. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
