https://redstaryeast.com Skip to main content

Bread Machine Easy Tomato Basil Bread

Easy Tomato Basil Bread
Imagine this bread with a vegetable pasta salad or as a grilled pepperoni and cheese sandwich!
Yield 1 loaf
0

Reviews

Ingredients

  • 2 cups tomato-basil flavored spaghetti sauce
  • 2 tablespoons grated Parmesan cheese
  • 3 to 4 cups bread flour (see note)
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Instructions

  • Place spaghetti sauce, Parmesan cheese, 3 cups bread flour and yeast in bread pan. Select basic or white bread cycle and start machine. Keeping the lid of the machine open, gradually add enough of the additional bread flour (1 tablespoon at a time) until mixture forms a smooth, soft ball. Close lid. When baking is complete, remove bread from machine as soon as possible. Cool on rack. 

Notes

Get Traditional Bread Making Method here.
Amount of bread flour will vary with each brand of spaghetti sauce.
Photo by The Yooper Girl.

Did you make this recipe?

We want to see it! Tag @redstaryeast and use hashtag #redstaryeast

Review & Comments

Deb Jackman | Reply

What size loaf does the Bread Machine Easy Tomato Basil loaf make? I have a 1 1/2 lb bread machine.

Red Star Yeast | Reply

Hi Deb – Typically a 1 1/2-lb. machine will hold 3 cups of flour, and a 2-lb. machine will hold 4 cups. Check your bread machine manual to see how much flour it can hold. You could adjust to 3/4ths of the recipe if needed: 1 3/4 cups sauce, 1 3/4 tablespoon Parmesan cheese, 2 1/2 to 3 cups bread flour, and still use 1 packet of active dry yeast.
Happy baking!

Leave a Reply

Made the recipe? Rate it!