Recipes > Easy Sheet Pan Pizza Find A Store Easy Sheet Pan Pizza This pizza dough comes together in minutes and doesn’t need a mixer to achieve success. You can easily double this recipe if you would like to make two sheet pan pizzas. Watch video tutorial below. Yield 1 pizza Print Recipe Pin Recipe 4 Reviews Ingredients1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast1 cup lukewarm water (110-115°F)1 tablespoon granulated sugar2 cups bread flour2 tablespoons extra virgin olive oil1 teaspoon kosher salt1 cup marinara sauce3 cups shredded mozzarella cheeseTopping ideasChopped brussels sprouts & Parmesan cheeseSauteed onions & peppersMushrooms & goats cheeseBroccoliCornPineappleFeta, olives and oreganoKale & Parmesan cheese (pictured) InstructionsMake the dough: Combine yeast, water and sugar in a large mixing bowl. Allow yeast to proof for five minutes.Add 1 cup flour. Mix with wooden spoon or dough whisk.Add olive oil, salt and remaining flour. Mix until dough comes together and pulls from the sides of the bowl.Dust hands with flour and knead dough in bowl (or on lightly floured counter top) until smooth and elastic, about 2-4 minutes.Cover bowl with plastic wrap and allow dough to sit in warm spot until doubled in size, about an hour.Preheat oven to 425°F.Lightly flour a sheet pan (10×14-inch) and your hands. Punch down dough and place on prepared sheet pan. Stretch out dough until it completely covers pan, leaving a bit of a crust around the edges.Ladle sauce on dough, spreading evenly over top of dough. Sprinkle with shredded cheese and toppings of choice.Bake for twenty minutes until crust and cheese are golden brown. NotesRecipe by Joy of Kosher. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
