Recipes > Dilly of a Batter Bread Find A Store Dilly of a Batter Bread A no-knead casserole yeast bread with the flavor combination of onion & dill and a surprise ingredient – yogurt, which gives a unique flavor. Yield 1 round loaf Print Recipe Pin Recipe 0 Reviews Ingredients3 1/4 cups bread flour2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast2 tablespoons granulated sugar1 teaspoon fine salt1 tablespoon instant minced onion2 teaspoons dill seed1 cup (8oz) plain yogurt1/2 cup water2 tablespoons shortening (or butter)1 large egg InstructionsIn a stand mixer bowl, combine 1 1/2 cups flour, yeast, sugar, salt, minced onion and dill seed; mix well. In saucepan or microwave-safe dish, heat yogurt, water and shortening to 120-130°F (shortening does not need to melt). Stir to combine.Add warm yogurt mixture to flour mixture; blend on low speed for 30 seconds using a paddle attachment. Add egg; beat 3 minutes on medium speed. Gradually mix in enough of the remaining flour to make a stiff batter. Scrape batter from side of bowl.NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.Spoon into greased 2-quart casserole. Cover; let rise in warm place until doubled, about one hour.Preheat oven to 375°F.Bake for 35 to 40 minutes until golden brown. Brush with butter if desired. Remove from pan; serve warm or cold. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
