Recipes > Country Herb Rolls Find A Store Country Herb Rolls These rolls are a delicious and savory addition to any meal. Yield 24 rolls Print Recipe Pin Recipe 2 Reviews Ingredients3 tablespoons oil or melted butter1 cup water1/2 cup milk3 tablespoons granulated sugar1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 large egg (beaten)3 1/2 cups bread flour1/2 cup cornmeal1 teaspoon dried minced onion1/2 teaspoon garlic salt1 teaspoon Italian seasoning InstructionsIn large pot over medium heat, or microwave-safe bowl, add oil (or butter), water and milk. Heat to 110-115°F. Pour into a mixing bowl.Add sugar and egg; stir in yeast. Whisk until mixture is smooth.Add flour, cornmeal, onion, salt and seasoning. Stir with heavy wooden spoon. If necessary, work in a little additional flour with your hands until the dough is no longer sticky. Knead on floured surface for 2 to 3 minutes. Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 1 hour..Punch down, cover and let rest 10 minutes. Turn out onto a lightly floured surface. Divide into 24 equal pieces (cut dough into 4 pieces, the cut each of those into 6 pieces). To shape, roll each piece into a 6-inch long rope. Tie in loose knot and tuck ends under. Place rolls onto greased 9×13-inch pan. Cover and let rise until indentation remains after lightly touching.Preheat oven to 375°F. Brush tops with 2 tablespoons melted butter or oil. Bake 15 to 20 minutes or until golden brown. Cool on wire rack. NotesPhoto by Fake Ginger. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
