Coconut Cream Pie Sweet Rolls
Coconut Cream Pie Sweet Rolls are an amazing breakfast treat. Serve these fluffy and delicious sweet rolls for a holiday brunch, or bake and share with your friends and neighbors.
Yield: 9-14 rolls
Ingredients
For the dough:
  • 1⅓ cups warm water, about 100°F
  • 1 package (2¼ tsp, 7g) Platinum Yeast by Red Star (2¼ teaspoons)
  • 2 Tbsp granulated sugar
  • 1 egg
  • 2 Tbsp melted butter
  • 4 cups all-purpose flour
  • 1 tsp kosher salt
For the filling:
  • 8 oz softened cream cheese
  • 1 egg
  • ½ cup granulated sugar
  • 1 tsp vanilla
  • 1 Tbsp flour
  • 2 cups sweetened flaked coconut
  • Non-stick cooking spray
Instructions
  1. Add warm water to a large mixing bowl. Add yeast and sugar, stir to mix. Set aside for 5 to 10 minutes or until yeast starts to bubble.

  2. Add egg and melted butter and combine.

  3. Add 2 cups of flour and kosher salt. Mix well.

  4. Add more flour as needed, ¼ cup at a time until dough forms a ball and pulls away from sides of the bowl.

  5. Turn dough onto a floured surface and knead for 3-5 minutes until dough is no longer sticky. You can also do this in a stand mixer with a dough hook.

  6. Place dough in a greased bowl and cover with clean tea towel or plastic wrap.

  7. Set in a warm place and allow dough to rise about an hour, or until doubled in size.

  8. Mix filling together: Add cream cheese, egg, sugar, vanilla and flour until smooth. Add coconut and mix thoroughly.

  9. Punch down dough and turn out onto a clean counter or mat. Roll into about 12x14-inch rectangle.

  10. Spread filling evenly over dough.

  11. From the long side, carefully roll as tightly as possible. Pinching edges to seal.

  12. Using a sharp serrated knife (or dental floss), slice into 1 to 1½ inch slices.

  13. Spray two 10-inch pie plates with non-stick cooking spray.

  14. Carefully place rolls into pie plates and set aside to rise 30 minutes to 1 hour.

  15. Preheat oven to 375°F.

  16. Bake rolls for 25 minutes or until golden brown and center rolls are cooked through.

  17. Serve immediately or at room temperature.

  18. Recipe created in partnership with Miss in the Kitchen.
Notes
Store leftover rolls covered in the refrigerator up to 3 days. Bring to room temperature before serving.
 

Coconut Cream Pie Sweet Rolls | Coconut Cream Pie Sweet Rolls are an amazing breakfast treat. Serve these fluffy and delicious sweet rolls for a holiday brunch, or bake and share with your friends and neighbors. Find recipe at redstaryeast.com.

You May Also Like

Leave a Reply

Rate this recipe: