Recipes > Classic Rich Bread Find A Store Classic Rich Bread A rich white sandwich bread – perfect to accompany a meal, to serve toasted for breakfast or to use for French toast. Yield 3 (8×4-inch) loaves Print Recipe Pin Recipe 2 Reviews Ingredients8 to 8 1/2 cups bread flour2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast3/4 cup granulated sugar1 tablespoon table salt1 1/2 cups milk1/2 cup water3/4 cup butter4 large eggs InstructionsIn stand mixer bowl, combine 3 cups flour, yeast, sugar, and salt; mix well with paddle attachment. In saucepan or microwave-safe bowl, heat milk, water, and butter until very warm (120º to 130ºF; butter does not need to melt). Add to flour mixture. Add eggs. Blend at low speed until moistened; beat 3 minutes at medium speed. Switch to dough hook attachment. Gradually mix in enough remaining flour to make a firm dough. Knead on low/med speed until dough is smooth and elastic, about 5 to 8 minutes. (NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until doubled in size, about 1 1/2 hours.Punch down dough. Divide into 3 equal parts. On lightly floured surface, roll or pat each third into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 8×4-inch bread pans. Cover; let rise in warm place until indentation remains after lightly touching, about 45 minutes.Preheat Oven to 375ºF. Bake for 25 to 30 minutes until golden brown. Remove from pans; cool on wire rack. NotesPhoto by Take A Megabite. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
