Cheese and Beef Snack Bread
An easy no-rise snack bread for hors d'oeuvres or lunch.
THIS RECIPE MAKES 15X10 -INCH SNACK BREAD
THIS RECIPE MAKES 15X10 -INCH SNACK BREAD
Ingredients
- 3 cups Bread Flour
- 2+1/4 tsp Active Dry Yeast
- 2 TBSP Sugar
- Instant minced onion
- 1 tsp Salt
- 1 tsp Caraway seed
- 1 cup Milk
- ¼ cup Water
- 3 TBSP Shortening
- 1 Egg, separated
- 1 pkg (3 oz.) Smoked sliced beef or corned beef, snipped
- 1+1/2 cups Shredded Cheddar cheese
Instructions
- This recipe is featured at Basilmomma.
- In large mixer bowl, combine 2 cups flour, yeast, sugar, onion, salt and caraway seed; mix well. In saucepan, heat milk, water and shortening to 120-130°F (shortening does not need to melt); add to flour mixture. Add egg yolk. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Spread evenly in greased 15x10-inch jelly roll pan. Brush with slightly beaten egg white. Sprinkle with beef and shredded cheese. Bake at 375°F for 25 to 30 minutes until golden brown. Serve warm.
- You can substitute Instant (fast-rising) in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise faster - about 50% faster. Adjust your rise times accordingly. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.
This has all the elements of yumminess in it — homemade bread, melty cheese, smoked beef, and some caraway for kick. Great recipe, Heather!